Let shrimp take center stage in this Garlic-Shrimp Linguine! With garlic, fresh basil and carrots, the family will request Garlic-Shrimp Linguine weekly!
What You Need
Original recipe yields 6 servings
1/2 lb. linguine, uncooked
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
3 cloves garlic, minced
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
3/4 cup matchlike carrot sticks
3/4 lb. cooked cleaned large shrimp
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook and stir 1 min. Stir in pasta sauce and carrots; cover. Simmer on medium-low heat 5 min., stirring occasionally. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are heated through, stirring frequently.
Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.
For added fiber, prepare using multi-grain or whole wheat pasta.
Substitute fresh parsley for the basil.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.