Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Corn and Mushroom Crepes
Recipe Image

Corn and Mushroom Crepes

50 Minutes
10 Min Prep
50 Min Cook
These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 cup KRAFT Shredded Mozzarella Cheese
1 cup finely chopped mushroom s
2 hard-cooked egg s, chopped
1 can (15-1/4 oz.) corn, drained
1/2 cup finely chopped red pepper s
2 cups milk, divided
3/4 cup flour
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 egg s
1/2 tsp. salt
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Add To Shopping List
Let's Make It
1
Combine shredded cheese, mushrooms, hard-cooked eggs, corn and peppers in medium bowl; cover and refrigerate until ready to use.
2
Preheat oven to 350ºF. Place 1 cup of the milk, flour, sour cream, eggs and salt in blender; cover. Blend until smooth. Let stand 10 min.
3
Spray 8-inch nonstick crepe pan or saute pan with cooking spray. Heat on medium-high heat. Add 3 Tbsp. batter; tilt pan to evenly cover bottom with batter. Cook crepe 30 sec. on each side or until lightly browned in both sides. Stack cooked crepes with parchment paper in between each one. Continue with remaining batter to make a total of 12 crepes.
4
Fill each crepe with 1/3 cup shredded cheese mixture; roll tightly. Place filled crepes in 13x9-inch baking dish; cover with foil. Bake 25 min.
5
Meanwhile, bring remaining 1 cup milk to boil in medium saucepan; reduce heat to simmer. Stir in cream cheese; beat with wire whisk until well blended. Remove from heat. Pour hot cream cheese sauce over baked crepes.
Kitchen Tips
Size-Wise
Crepes are the perfect dish to serve for a special occasion.
Make Ahead
Prepare crepes as directed; wrap tightly. Store in refrigerator up to 1 week or frozen for up to 1 month.
Special Extra
Blend your favorite spice or herb into the cream cheese sauce for an extra boost!
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 630mg
27%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
25%
Vitamin C
25%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, two crepes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews