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Roasted Beet & Jicama Salad with Jalapeno Peanut Dressing
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Roasted Beet & Jicama Salad with Jalapeno Peanut Dressing

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Healthy Living
Sweet roasted beets combined with jicama and tangy jalapeno peanut dressing are a crunchy winter delight.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. small beet s
1 medium white onion, cut into 8 wedges
1/2 cup KRAFT Zesty Italian Dressing, divided
1 jalapeño pepper, stemmed
1/3 cup PLANTERS Dry Roasted Peanuts, divided
2 Tbsp. lime juice
1 medium jicama, peeled, cut into thin 2-inch sticks
2 Tbsp. chopped cilantro
1 lime, cut into wedges
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Let's Make It
1
Preheat oven to 400ºF. Gently wash beets; pierce in several places with fork. Place beets and onions in center of large sheet of heavy-duty foil. Drizzle with 2 Tbsp. of the dressing. Bring up foil sides. Double fold top and both ends to seal packet, leaving room for heat circulation inside. Place on 15x10x1-inch baking pan. Bake 45 min. or until beets are tender. Remove packet from oven. Let stand 5 min. Cut slit in foil to release steam before opening. Let beets stand in foil until cooled. To peel, gently rub skins with cloth or paper towel until skins are removed. Cut beets into wedges; set aside.
2
Meanwhile combine remaining dressing, jalapeno pepper, 1/4 cup of the peanuts and lime juice in blender; cover. Blend until smooth; set aside.
3
Arrange jicama on serving platter; top with beet and onion mixture. Drizzle with dressing mixture. Sprinkle with cilantro and remaining chopped peanuts. Garnish with lime wedges.
Kitchen Tips
Tip 1
Make Ahead
Bake beets and onions as directed; peel beets. Refrigerate up to 1 day ahead. Serve as a chilled salad.
Tip 2
Variation
Substitute a serrano pepper for the jalepeno pepper. Or add 2 peppers to really spice it up!
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
14%
Total Carbohydrates 23g
8%
Dietary Fibers 9g
32%
Sugars 7g
14%
Protein 4g
8%
Vitamin A
4%
Vitamin C
50%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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