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Layered Nacho Mac and Cheese Bake
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Layered Nacho Mac and Cheese Bake

45 Minutes
20 Min Prep
45 Min Cook
Spicy nacho flavors are layered in this easy mac & cheese casserole.
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 can (15.5 oz.) black beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 jalapeño pepper, stemmed
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 fresh tomato, seeded, chopped
2 green onion s, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare Dinners as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with beans.
3
Blend canned tomatoes and jalapeño pepper in blender until smooth; pour over beans. Top with shredded cheese; cover.
4
Bake 25 min. or until heated through, uncovering for the last 5 min.
5
Top with remaining ingredients.
Kitchen Tips
Healthy Living
Save 140 calories and 16g of fat, including 3g of sat fat, per serving by preparing the Dinners using the Light Prep directions, and using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute a serrano chile for the jalapeño pepper.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1040mg
45%
Total Carbohydrates 65g
24%
Dietary Fibers 7g
25%
Sugars 11g
22%
Protein 20g
40%
Vitamin A
30%
Vitamin C
25%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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