This chicken sandwich already had a lot going for it when we added roasted red peppers. Then we decided to go the extra mile and add VELVEETA!
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 multi-grain sandwich roll, split
2 pieces lettuce
3 oz. roasted chicken breast, sliced
3 thin roasted red pepper strips
1 VELVEETA Slices
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Let's Make It
Mix mayo and pesto; spread onto cut sides of roll.
Fill roll with remaining ingredients.
Serve with fresh fruit and a side salad to round out the meal.
Warm the chicken slices before adding to sandwich.
Purchase a hot rotisserie chicken from the deli, then slice and use to make this tasty sandwich.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.