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Turkey, Cheese & Veggie Pitas
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Turkey, Cheese & Veggie Pitas

15 Min(s)
15 Min(s) Prep
Healthy Living
Stuffed with crunchy cucumbers and baby spinach leaves, these turkey and cheese pita pockets are a quick and refreshing way to feed four.
What You Need
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4 servings
Original recipe yields 4 servings
4 whole wheat pita bread s (6 inch), cut in half
20 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
2 cups packed baby spinach leaves
2 large green onion s, sliced
1/2 cup chopped cucumber s
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
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Let's Make It
1
Fill pita halves with turkey.
2
Combine next 4 ingredients in medium bowl. Add mayo; toss lightly.
3
Spoon into pita halves.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of OSCAR MAYER Thin Sliced Ham or Oven Roasted Chicken.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 930mg
40%
Total Carbohydrates 40g
15%
Dietary Fibers 6g
21%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
45%
Vitamin C
20%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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