Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
BBQ Pork & Pepper Wraps
Recipe Image

BBQ Pork & Pepper Wraps

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Healthy Living
Pepper and pork tenderloin strips are simmered with BBQ sauce and mixed with cheese to make these quick and easy wraps.
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 Tbsp. KRAFT Lite House Italian Dressing
1 lb. pork tenderloin, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT 2% Milk Cheddar Cheese
4 whole wheat tortilla s (8 inch)
Add To Shopping List
Let's Make It
1
Heat dressing in large nonstick skillet on medium-high heat. Add meat and peppers; cook and stir 3 to 4 min. or until meat is no longer pink.
2
Stir in barbecue sauce. Reduce heat to medium-low; simmer 6 to 8 min. or until meat is cooked through and sauce is thickened, stirring occasionally. Remove from heat; stir in cheese.
3
Spoon evenly onto tortillas; roll up.
Kitchen Tips
Tip 1
How to Easily Cut Pork Strips
Partially freeze meat before cutting into strips.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1120mg
49%
Total Carbohydrates 40g
15%
Dietary Fibers 6g
21%
Sugars 13g
26%
Protein 32g
64%
Vitamin A
25%
Vitamin C
70%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, one wrap each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews