Pepper and pork tenderloin strips are simmered with BBQ sauce and mixed with cheese to make these quick and easy wraps.
What You Need
Original recipe yields 4 servings
2 Tbsp. KRAFT Lite House Italian Dressing
1 lb. pork tenderloin, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT 2% Milk Cheddar Cheese
4 whole wheat tortilla s (8 inch)
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Let's Make It
Heat dressing in large nonstick skillet on medium-high heat. Add meat and peppers; cook and stir 3 to 4 min. or until meat is no longer pink.
Stir in barbecue sauce. Reduce heat to medium-low; simmer 6 to 8 min. or until meat is cooked through and sauce is thickened, stirring occasionally. Remove from heat; stir in cheese.
Spoon evenly onto tortillas; roll up.
How to Easily Cut Pork Strips
Partially freeze meat before cutting into strips.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one wrap each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.