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Spicy Chicken Stir-Fry
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Spicy Chicken Stir-Fry

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Toss together chicken, veggies, pineapple and peanuts to make an Asian-style stir-fry that delivers big flavor—for very little effort!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 tsp. hot pepper sauce
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
1 can (8 oz.) pineapple chunks in juice, drained
1/4 cup PLANTERS Lightly Salted COCKTAIL Peanut s
2 cups hot cooked whole grain brown rice
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Let's Make It
1
Toss chicken with 1/4 cup dressing and hot sauce; set aside. Heat remaining dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 1 min. Add chicken mixture; stir-fry 4 to 5 min. or until chicken is done.
2
Stir in pineapple and nuts; cook 5 min. or until heated through, stirring occasionally.
3
Serve over rice.
Kitchen Tips
Special Extra
Garnish with 1/4 cup chopped fresh cilantro or thinly sliced green onions just before serving.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 500mg
22%
Total Carbohydrates 38g
14%
Dietary Fibers 5g
18%
Sugars 16g
32%
Protein 31g
62%
Vitamin A
0%
Vitamin C
40%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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