Toss meat with garlic and cornstarch. Heat dressing in large nonstick skillet on medium heat. Add vegetables; stir-fry 4 min.
Add meat; stir-fry 3 to 4 min. or until done. Stir in nuts.
Spoon over rice; top with cilantro.
How to Easily Cut the Meat into Strips
Partially freeze the steak before cutting it into strips.
Substitute frozen mixed peppers and onions for the stir-fry vegetables.
Substitute 1 sliced green onion for the cilantro.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.