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Creamy Dill Salmon
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Creamy Dill Salmon

15 Min(s)
15 Min(s) Prep
Healthy Living
Here's another great way to enjoy salmon fillets. Get some dill weed, Parmesan and mayonnaise and let's get started.
What You Need
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4 servings
Original recipe yields 4 servings
4 skinless salmon fillet s (1 lb.)
1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing
1/2 tsp. dill weed
2 Tbsp. KRAFT Grated Parmesan Cheese
1 lemon, cut into 4 wedges
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Let's Make It
1
Heat broiler.
2
Place fish on foil-covered baking sheet sprayed with cooking spray. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and dill weed until blended.
3
Remove fish from broiler. Spread with mayo mixture; sprinkle with cheese.
4
Broil 2 to 4 min. or until topping is golden brown and fish flakes easily with fork. Serve with lemon wedges.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked brown rice and steamed green beans.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 230mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 23g
46%
Vitamin A
4%
Vitamin C
15%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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