Here's another great way to enjoy salmon fillets. Get some dill weed, Parmesan and mayonnaise and let's get started.
What You Need
Original recipe yields 4 servings
4 skinless salmon fillet s (1 lb.)
1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing
1/2 tsp. dill weed
2 Tbsp. KRAFT Grated Parmesan Cheese
1 lemon, cut into 4 wedges
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Let's Make It
Place fish on foil-covered baking sheet sprayed with cooking spray. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and dill weed until blended.
Remove fish from broiler. Spread with mayo mixture; sprinkle with cheese.
Broil 2 to 4 min. or until topping is golden brown and fish flakes easily with fork. Serve with lemon wedges.
Serve with hot cooked brown rice and steamed green beans.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.