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Blueberry-Strawberry Breakfast Shortcake
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Blueberry-Strawberry Breakfast Shortcake

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Here's how to dress strawberry shortcake on Sunday morning: swap out the cake for a waffle, add blueberries, honey-flavored cereal, and cottage cheese.
What You Need
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1 serving
Original recipe yields 1 serving
1 frozen whole wheat waffle, lightly toasted
1/2 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1/4 cup honey-flavored multi-grain cereal flakes with cinnamon-flavored clusters
1/4 cup sliced strawberries
1/4 cup blueberries
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Let's Make It
1
Top warm waffle with remaining ingredients.
2
Serve immediately.
Kitchen Tips
Special Extra
For added flavor, garnish with a light sprinkling of ground cinnamon.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 710mg
31%
Total Carbohydrates 39g
14%
Dietary Fibers 4g
14%
Sugars 14g
28%
Protein 15g
30%
Vitamin A
20%
Vitamin C
45%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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