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Open-Face Tuna Melts
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Open-Face Tuna Melts

12 Min(s)
10 Min(s) Prep
2 Min(s) Cook
Healthy Living
Creamy, crunchy, cheesy. There's a lot of deliciousness going on in these Healthy Living Open-Face Tuna Melts.
What You Need
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2 servings
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. finely chopped celery
1 green onion, chopped
2 slices whole wheat bread, toasted
2 KRAFT 2% Milk Singles
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Let's Make It
1
Heat broiler.
2
Mix tuna, mayo, celery and onions.
3
Spread onto toast; top with 2% Milk Singles.
4
Broil 2 min. or until Singles are melted.
Kitchen Tips
Tip 1
Substitute
For sweeter flavor, substitute finely chopped apples for the celery.
Tip 2
Note
Sandwiches can be broiled in your toaster oven.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 790mg
34%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
8%
Vitamin C
2%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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