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Fruit & Almond Salad

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Escape from the ordinary: Mandarin oranges and fresh raspberries add a bright and refreshing twist to salad greens, with sliced almonds providing a fun crunch.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (5 oz.) torn salad greens
1 can (11 oz.) mandarin oranges, drained
1 cup fresh raspberries
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup PLANTERS Sliced Almonds, toasted
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; toss to coat.
Kitchen Tips
Make Ahead
Salad can be made ahead of time. Combine all ingredients except dressing. Refrigerate until ready to serve. Toss with dressing just before serving.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 330mg
14%
Total Carbohydrates 17g
6%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 11g
22%
Vitamin A
25%
Vitamin C
45%
Calcium
45%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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