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Black Tie Truffles
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Black Tie Truffles

2 Hr(s) 30 Min(s)
1 Hr(s) Prep
1 Hr(s) 30 Min(s) Cook
Nothing fancy needed to make these elegant Black Tie Truffles. Just bittersweet chocolate, white chocolate, whipping cream and butter.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
1/4 cup whipping cream
1 Tbsp. butter
1-3/4 pkg. (4 oz. each) BAKER'S White Chocolate (7 oz.), broken into pieces
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Let's Make It
1
Microwave bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
2
Freeze 1 hour or until firm.
3
Roll into 24 (1-inch) balls; place on waxed paper-covered baking sheet. Freeze 20 min.
4
Melt white chocolate; cool slightly. Use fork to dip balls, 1 at a time, into white chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate until firm.
Kitchen Tips
Tip 1
Size Wise
Chocolate truffles make sweet treats that are perfect for gift-giving or for serving on a special occasion.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 20mg
1%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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