Nothing fancy needed to make these elegant Black Tie Truffles. Just bittersweet chocolate, white chocolate, whipping cream and butter.
What You Need
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
1/4 cup whipping cream
1 Tbsp. butter
1-3/4 pkg. (4 oz. each) BAKER'S White Chocolate (7 oz.), broken into pieces
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Let's Make It
Microwave bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Freeze 1 hour or until firm.
Roll into 24 (1-inch) balls; place on waxed paper-covered baking sheet. Freeze 20 min.
Melt white chocolate; cool slightly. Use fork to dip balls, 1 at a time, into white chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate until firm.
Chocolate truffles make sweet treats that are perfect for gift-giving or for serving on a special occasion.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.