No need to wrangle with an artichoke to make this crowd-pleasing cheese spread. We used canned, and it's delicious.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Shredded Mozzarella Cheese
1/2 cup chopped drained canned artichoke hearts
1/4 cup finely chopped mixed red and green peppers
Spring RITZ Crackers
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Let's Make It
Combine cheeses and artichokes. Place in serving bowl; sprinkle with peppers. Cover.
Refrigerate at least 30 min.
Serve with the crackers.
Serve it Warm
Preheat oven to 350ºF. Combine cheeses and artichokes; place in pie plate. Bake 20 min.; sprinkle with peppers. Serve with the crackers.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.