Strawberry jam rolled up in a rectangle of cream cheese makes for one of the creamiest, most scrumptious pinwheels around!
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. strawberry jam
1/2 cup chopped toasted PLANTERS Pecan Pieces
Spring RITZ Crackers
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Let's Make It
Spread cream cheese into 10x5-inch rectangle on sheet of parchment paper; cover evenly with jam. Roll up tightly, beginning at one of the long sides and removing parchment paper as cream cheese is rolled up. Wrap tightly in plastic wrap.
Refrigerate 1-1/2 hours or until chilled. Remove plastic wrap.
Coat log evenly with pecans. Serve with the crackers.
Serve with sliced strawberries, kiwis, blueberries or raspberries.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and your favorite flavor of jam.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1 cup spread or 8 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.