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Chopped Salad Spread
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Chopped Salad Spread

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Get the best of both worlds when you make our Chopped Salad Spread. Chopped Salad Spread is a creamy spread that captures classic salad tastes with romaine lettuce, ranch dressing, deli meats, tomatoes and cheese. Don't forget real bacon bits to add the finishing touch to this taste sensation.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Classic Ranch Dressing
1/3 cup finely chopped romaine lettuce
1/4 cup chopped OSCAR MAYER Smoked Ham
1/4 cup chopped OSCAR MAYER Oven Roasted Turkey Breast
1/4 cup chopped tomatoes
1/4 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. OSCAR MAYER Real Bacon Bits
Spring RITZ Crackers
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Let's Make It
1
Mix cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Cover. Refrigerate 1 hour.
2
Top with layers of all remaining ingredients except crackers.
3
Serve with the crackers.
Kitchen Tips
Make Ahead
Prepare cream cheese mixture; place in airtight container. Place chopped vegetables in small resealable plastic bags. Refrigerate all ingredients (except crackers) up to 24 hours. When ready to serve, assemble spread as directed. Serve with the crackers.
Chicken Caesar Spread
Soften 1 pkg. (8 oz.) PHILADELIPHIA Cream Cheese. Mix with 2 Tbsp. KRAFT Light Caesar Dressing. Spread onto serving plate or bottom of pie plate; cover. Refrigerate 1 hour. Top with 1/3 cup finely chopped romaine lettuce, 1/3 cup chopped OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips and 1/4 cup KRAFT Shredded Parmesan Cheese. Serve with Spring RITZ Crackers. Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 5 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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