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Strawberry Whipped Sensation

6 Hr(s) 20 Min(s)
20 Min(s) Prep
6 Hr(s) Cook
Explore our recipe for Strawberry Whipped Sensation. Strawberry Whipped Sensation is a showstopper, made with fresh strawberries and chocolatey cookies.
What You Need
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12 servings
Original recipe yields 12 servings
4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
2
Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
3
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4.5g of fat, including 3g of saturated fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.
Tip 2
Substitute
Prepare using an 8x4-inch loaf pan.
Tip 3
Note
Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert.
Tip 4
How to Mash Strawberries
Use a fork or potato masher to mash the strawberries.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
6%
Vitamin C
30%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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