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BAKER'S Chocolate Easter Cupcakes
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BAKER'S Chocolate Easter Cupcakes

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Hop to making these BAKER'S Chocolate Easter Cupcakes. Topped with marshmallow bunnies, jelly beans & coconut, our chocolate Easter cupcakes are so cute.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter or margarine
3/4 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cups flour, divided
1/2 tsp. baking soda
3/4 cup water
1-1/2 cups thawed COOL WHIP Whipped Topping
Few drops food coloring
suggested decorations: JET-PUFFED BUNNYMALLOWS Marshmallows, tinted BAKER'S ANGEL FLAKE Coconut, jelly beans
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Let's Make It
1
Heat oven to 350°F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and vanilla; beat with mixer until well blended. Add eggs, 1 at a time, beating well after each. Stir in 1/4 cup flour and baking soda. Add remaining flour alternately with water, beating well after each addition.
3
Spoon into 12 paper-lined muffin cups.
4
Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely. Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired. Keep refrigerated.
Kitchen Tips
Size Wise
These sweet treats have built-in portion control to help you keep tabs on portions.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 115mg
5%
Total Carbohydrates 36g
13%
Dietary Fibers 0.5422g
2%
Sugars 23g
46%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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