Sometimes you want a burger with the works. Other times you want to keep it simple—like this burger, topped with onions and peppercorn steak sauce.
What You Need
Original recipe yields 4 servings
4 red onion slices, 1/4 inch thick
1 lb. ground beef
1/2 cup A.1. Cracked Peppercorn Sauce, divided
4 kaiser roll s, split
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Let's Make It
Heat grill to medium heat.
Spray both sides of onions with cooking spray. Mix meat and 1/4 cup steak sauce; shape into 4 (1/2-inch-thick) patties.
Grill patties 5 min.; turn. Add onions to grill; cook 5 min. or until burgers are done (160ºF), brushing occasionally with remaining steak sauce and turning onions after 3 min.
Fill rolls with burgers and onions.
Serve with assorted cut-up fresh vegetables and fruit to round out the meal.
Keeping It Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one burger each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.