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Chocolate-Dipped Marshmallow Skewers
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Chocolate-Dipped Marshmallow Skewers

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Take a bite of these Chocolate-Dipped Marshmallow Skewers. Enhanced with fresh strawberries, these Chocolate-Dipped Marshmallows Skewers are delish.
What You Need
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16 servings
Original recipe yields 16 servings
16 fresh strawberries
16 JET-PUFFED STRAWBERRYMALLOWS Marshmallows
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted
multi-colored sprinkles
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Let's Make It
1
Thread 1 each strawberry and marshmallow onto each of 16 small straws or wooden skewers.
2
Dip tops of marshmallows in chocolate, then in sprinkles. Refrigerate until firm.
Kitchen Tips
Tip 1
How to Make a Marshmallow Bouquet
Fill clear vase with sugar; set aside. Place 1 cup BAKER'S ANGEL FLAKE Coconut in large resealable plastic bag. Add 1/2 tsp. water mixed with a few drops food coloring. Seal bag; shake gently to evenly tint coconut. Sprinkle over sugar. Insert bottom ends of Dippers in sugar to resemble a bouquet.
Tip 2
Keeping it Safe
Supervise young children when serving kabobs. If the kabobs are prepared with wooden skewers instead of straws, remove the fruit from the skewers before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 15g
30%
Protein 1g
2%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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