Not sure what to do with leftover chicken? Make last night's dinnertime fave new again by adding salsa and rolling a burrito for a cheesy, savory surprise.
What You Need
Original recipe yields 4 servings
8 flour tortillas (6 inch)
1/2 cup TACO BELL® Thick & Chunky Salsa
2 cups shredded cooked chicken
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 cups shredded lettuce
1 large tomato, chopped
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Let's Make It
Heat oven to 350°F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.
Place, seam-sides down, in 8-inch square baking dish. Top with cheese.
Bake 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes.
Serve with BREAKSTONE'S or KNUDSEN Sour Cream, chopped avocados and fresh cilantro.
There is no need to cook chicken in advance for this recipe. Use a store-bought rotisserie chicken or leftovers!
Serve with a side of rice and beans to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.