This just goes to show that tradition can be improved upon. A little orange flavor makes the pineapple sing in this classically moist and flavorful cake.
What You Need
Original recipe yields 12 servings
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 can (20 oz.) DOLE Pineapple Slices, in juice, drained
10 maraschino cherries
1 pkg. (2-layer size) yellow cake mix
3/4 cup thawed COOL WHIP Whipped Topping
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DOLE is a registered trademark of Dole Food Company, Inc.
Let's Make It
Heat oven to 350ºF.
Spray 13x9-inch baking dish with cooking spray. Sprinkle dry gelatin mix onto bottom of prepared dish. Top with pineapple; place cherry in center of each slice.
Prepare cake batter as directed on package; pour over fruit.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely. Serve topped with COOL WHIP.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Upside-Down Peachy-Keen Cake
Omit cherries. Prepare recipe as directed, using JELL-O Raspberry Flavor Gelatin and substituting 1 drained 15-oz. can sliced peaches for the pineapple.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.