Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
What You Need
Original recipe yields 6 servings
2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
4 cups tightly packed baby spinach leaves
2 Tbsp. chopped fresh dill
zest of 1 lemon
6 cherry tomatoes, quartered
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, cook cream cheese spread and milk in large skillet on medium heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add 1/4 cup Parmesan, spinach, dill and lemon zest; mix well.
Drain pasta. Add to cream cheese sauce; mix lightly. Top with tomatoes and remaining Parmesan.
Save 50 calories and 8g of fat, including 2g of saturated fat, per serving by preparing with light cheese ravioli, PHILADELPHIA Chive & Onion Light Cream Cheese Spread, and fat-free milk.
Prepare using your favorite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.