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Crunchy Asian Broccoli Coleslaw Recipe
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Crunchy Asian Broccoli Coleslaw Recipe

15 Minutes
15 Min Prep
15 Min Cook
Enjoy the ramen noodles and toasted almonds that give our Crunchy Asian Broccoli Slaw recipe its crowd-pleasing crunch and flavor.
What You Need
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9 servings
Original recipe yields 9 servings
1/2 cup KRAFT Zesty Italian Dressing
2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
2 pkg. (12 oz. each) broccoli slaw
4 green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
2
Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
3
Add dressing mixture; mix lightly.
Kitchen Tips
Substitute
Prepare using KRAFT Lite Zesty Italian Dressing.
Make Ahead
Dressing mixture can be prepared ahead of time. Refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to use to assemble salad.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 310mg
13%
Total Carbohydrates 21g
8%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
8%
Vitamin C
60%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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