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Tostachos

45 Minutes
15 Min Prep
45 Min Cook
Nacho ingredients top these fried plaintains for a fantastic fiesta appetizer.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
2 green plantain s, peeled, cut into 24 (1/4-inch-thick) slices (about 1-1/2 lb.)
1/2 cup refried black beans
4 jalapeño pepper s, thinly sliced
1 large tomato, seeded, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Preheat oven to 400°F. Heat 2 Tbsp. of the dressing in large skillet on medium heat. Add plantains, a few at a time; cook 3 min. on each side. Remove from skillet; flatten with rolling pin or other hard flat surface. Using 1 Tbsp. of the remaining dressing at a time, cook flattened plantains in skillet 1 to 2 min. or until golden brown.
2
Place plantains on baking sheet. Spoon 1 tsp. beans on each; top with peppers and tomatoes. Sprinkle evenly with cheese. Bake 5 min. or broil, 3 to 5 inches from heat source, 3 min. or until cheese melts.
3
Top evenly with sour cream. Serve immediately.
Kitchen Tips
Special Extra
Top with chopped fresh cilantro, chopped avocado or your favorite salsa for added fun and flavor!
How to Peel Plantains
Place plantains in very hot water for easier peeling; let them sit in the water for a few minutes. Cut off about 1 inch from both ends; make 2 lengthwise cuts at opposite ends of the plantain. Slide your hand under the skin and begin to pull it away, going from top to bottom. Soak the peeled plantains in salted water until ready to use. Drain on paper towel before cooking.
Cooking Know How
It is best to cook plantains in batches; keep warm as you continue cooking the next batch.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
15%
Vitamin C
8%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 tostachos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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