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Spicy Shrimp Pasta Skillet
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Spicy Shrimp Pasta Skillet

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
It's always a good time when there are shrimp and pasta in the skillet. This recipe spices up the fun with Mexican chorizo and crushed red pepper.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Italian Dressing, divided
1 cup chopped onion s
7-1/2 oz. (1/2 of 15-oz. pkg) Mexican chorizo, sliced into 1-inch pieces
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 tsp. crushed red pepper
4 plum tomatoes, chopped
1 cup chicken broth
1 lb. uncooked shrimp, peeled, deveined
8 oz. spaghetti, uncooked
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add onions and chorizo; cook 10 min. to brown chorizo, stirring occasionally. Add remaining 3 Tbsp. dressing, artichokes and red pepper; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until chorizo is cooked through.
2
Add tomatoes, chicken broth and shrimp; cover. Cook 5 to 8 min. or until shrimp is pink and vegetables are heated through.
3
Meanwhile, cook pasta as directed on package; drain. Toss pasta with meat mixture and cheese; sprinkle with parsley. Serve immediately.
Kitchen Tips
Tip 1
Special Extra
Try adding other vegetables such as sliced green or red bell peppers and sliced black olives.
Tip 2
Substitute
Substitute with your favorite pasta or whole wheat pasta.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 940mg
41%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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