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Pork Picadillo
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Pork Picadillo

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Add an eclectic flavor note to this easy ground Pork Picadillo dish with tomato sauce, almonds and raisins. Serve this Pork Picadillo hot in warm tortillas and top it with sour cream.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. ground pork
1 large onion, chopped
2 cups tomato sauce
1 cup PLANTERS Slivered Almonds
1/2 cup raisins
1/4 cup KRAFT Zesty Italian Dressing
2 beef bouillon cubes, crushed
2 Tbsp. chopped fresh parsley
8 corn tortillas, warmed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Brown meat in large skillet on medium heat; drain. Add onions; cook until tender.
2
Stir in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally. Stir in parsley.
3
Serve hot with warm tortillas; top with sour cream.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Tip 2
Variation
Toast almonds before adding to skillet.
Tip 3
Creative Leftovers
Serve leftover picadillo with tortilla chips and shredded cheese for easy nachos.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 520mg
23%
Total Carbohydrates 27g
10%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 26g
52%
Vitamin A
15%
Vitamin C
8%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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