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Baja Fish Taco Recipe
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Baja Fish Taco Recipe

21 Minutes
15 Min Prep
21 Min Cook
Healthy Living
Use our Baja Fish Taco Recipe to make your next round of tacos Baja-style. Dazzle your dinner pasty guests with your tasty Baja Fish Taco Recipe creations!
What You Need
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6 servings
Original recipe yields 6 servings
6 Tbsp. KRAFT Zesty Italian Dressing, divided
1 Tbsp. ground ancho chile chili powder, divided
2 tsp. sugar
1 tsp. GREY POUPON Dijon Mustard
3 cups shredded cabbage
1/4 cup cilantro
2 Tbsp. KRAFT Original Barbecue Sauce
1-1/2 lb. (about 6) tilapia fillets
6 corn tortilla s (6 inch), warmed
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Let's Make It
1
Combine 1/4 cup of the dressing, 1 tsp. of the ancho powder, the sugar and mustard in medium bowl. Add cabbage and cilantro; toss to coat.
2
Mix barbecue sauce and remaining 2 tsp. ancho powder; spread evenly onto fish. Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add 3 fish fillets; cook 3 min. on each side or until fish flakes easily with fork and is golden brown on both sides; repeat with remaining dressing and fillets.
3
Place 1 fish fillet on each tortilla. Top with the cabbage mixture; roll up.
Kitchen Tips
Substitute
Prepare as directed, using your favorite flaky white fish, such as tilapia or halibut.
Substitute
For milder flavor, substitute chipotle chili powder for the ancho chili powder.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 330mg
14%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 25g
50%
Vitamin A
10%
Vitamin C
20%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, one taco each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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