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Deli Meat and Cheese Platter
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Deli Meat and Cheese Platter

10 Min(s)
10 Min(s) Prep
People who like deli sandwiches like deli meat. And that's everybody! So you can be sure this Deli Meat and Cheese Platter will go over well.
What You Need
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28 servings
Original recipe yields 28 servings
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
7 KRAFT Big Slice Mild Cheddar Cheese Slice s, cut into quarters
7 KRAFT Big Slice Swiss Cheese Slice s, cut into quarters
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Let's Make It
1
Arrange meat and cheese on large platter.
2
Serve immediately. Or, cover and refrigerate until ready to serve.
Kitchen Tips
Tip 1
When Served In Sandwiches
Ingredients make enough for 14 sandwiches using 6 meat slices and 4 cheese pieces for each sandwich. One sandwich is 1 serving.
Tip 2
Flavorful Complements
Serve with a variety of crackers, breads, rolls or tortillas; CLAUSSEN Pickles, olives or relishes; MIRACLE WHIP Dressing, your favorite KRAFT Dressing or KRAFT Barbecue Sauce.
Tip 3
Special Extra
Stack 2 or 3 meat or cheese slices, then cut into quarters with a crinkle cutter or fluted pastry wheel. Arrange on lettuce-covered platter.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 300mg
13%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings, about 3 slices meat and 2 pieces cheese each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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