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Southwestern Bacon & Egg Wrap
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Southwestern Bacon & Egg Wrap

15 Minutes
15 Min Prep
15 Min Cook
Chopped green peppers and chunky salsa give this bacon and egg wrap for one its terrific southwest-style appeal.
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp. chopped green pepper s
2 egg s, beaten
2 slices OSCAR MAYER Fully Cooked Bacon, warmed
1 whole wheat tortilla (8 inch), warmed
1 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook and stir peppers in medium nonstick skillet sprayed with cooking spray on medium heat 4 min. or until crisp-tender.
2
Add eggs; cook 2 min. or until set, stirring occasionally.
3
Spoon onto tortilla; top with remaining ingredients. Roll up.
Kitchen Tips
Substitute
Prepare using red peppers.
Substitute
Prepare using 1/2 cup cholesterol-free egg product.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 390mg
130%
Sodium 750mg
33%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 24g
48%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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