Chopped green peppers and chunky salsa give this bacon and egg wrap for one its terrific southwest-style appeal.
What You Need
Original recipe yields 1 serving
2 Tbsp. chopped green pepper s
2 egg s, beaten
2 slices OSCAR MAYER Fully Cooked Bacon, warmed
1 whole wheat tortilla (8 inch), warmed
1 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. TACO BELL® Thick & Chunky Salsa
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Let's Make It
Cook and stir peppers in medium nonstick skillet sprayed with cooking spray on medium heat 4 min. or until crisp-tender.
Add eggs; cook 2 min. or until set, stirring occasionally.
Spoon onto tortilla; top with remaining ingredients. Roll up.
Prepare using red peppers.
Prepare using 1/2 cup cholesterol-free egg product.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.