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Italian-Style Bacon & Tomato Toss
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Italian-Style Bacon & Tomato Toss

20 Min(s)
20 Min(s) Prep
Anything made with bacon, tomato and fresh basil is a winner. This Italian-style pasta toss made with egg noodles and Parmesan proves it.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups egg noodles, uncooked
2 cups grape tomato es, halved
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon
1/2 cup chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook noodles as directed on package, omitting salt. Meanwhile, cook tomatoes, dressing and garlic in skillet on medium-high heat 3 min. or until heated through, stirring occasionally.
2
Heat bacon as directed on package; cut into 1/2-inch pieces.
3
Drain noodles; place in large bowl. Add tomato mixture, bacon and basil; mix lightly. Sprinkle with cheese.
Kitchen Tips
Tip 1
How to Easily Cut Bacon
Stack bacon slices; cut into pieces with kitchen shears.
Tip 2
How to Cut Fresh Basil
Stack leaves of basil; roll up lengthwise. Cut crosswise into thin slices, often referred to as "chiffonade."
Tip 3
Substitute
Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 580mg
25%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
20%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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