When you have a nice, robust balsamic vinaigrette, you don't need much else to add flavor to a chicken salad. The cashews are a nice touch though!
What You Need
Original recipe yields 2 servings
2-1/2 cups salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup PLANTERS Cashew Halves with Pieces
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Toss greens with remaining ingredients in large bowl.
Substitute PLANTERS Walnut Pieces for the cashews.
This is a great use for leftover chopped cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.