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Chicken-Pesto Sandwich

15 Min(s)
15 Min(s) Prep
Fire up the panini grill for this Chicken-Pesto Sandwich recipe. Our Chicken-Pesto Sandwich is perfect for lunch, and ready in just 15 minutes.
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup shredded rotisserie chicken
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 slices multi-grain bread
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat panini grill.
2
Combine chicken and pesto; spread onto 1 bread slice.
3
Top with cheese and remaining bread slice.
4
Grill 3 to 5 min. or until cheese is melted and sandwich is golden brown on both sides.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this warm sandwich with baked chips and fresh fruit to round out the meal.
Tip 2
If You Don't Have a Panini Grill
Heat large skillet on medium heat. Cook sandwich 2 to 4 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 730mg
32%
Total Carbohydrates 25g
9%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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