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Mexican-Style Tortilla Stacks
Mexican-Style Tortilla Stacks

Mexican-Style Tortilla Stacks

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Tortillas layered with a creamy mixture of Neufchatel, cilantro and lime juice are baked until warm to make these tasty Mexican-style wedges.
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup packed fresh cilantro
grated peel and juice from 1 lime
1 tsp. chipotle chile pepper powder
1/2 cup KRAFT Mexican Style Shredded Cheese
9 flour tortilla s (8 inch)
1/3 cup coarsely chopped PLANTERS Dry Roasted Almonds
1 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Preheat oven to 300ºF. Place Neufchatel, cilantro, lime peel, lime juice and chipotle powder in food processor; process, using pulsing action, until well blended. Stir in shredded cheese. Spread scant 1/4 cup of the Neufchatel mixture onto each of 6 of the tortillas; sprinkle each with 1 Tbsp. of the almonds. Stack cheese-topped tortillas to form three stacks of 2 tortillas each. Cover with remaining tortillas.
2
Cut each stack into eight wedges. Wrap stacks individually in foil; place on baking sheet.
3
Bake 10 to 15 min. or until heated through. Serve with the salsa.
Kitchen Tips
Tip 1
Substitute
Substitute fresh parsley for the cilantro.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, one wedge each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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