Chicken nuggets are always a hit. When you coat them with honey mustard and chopped peanuts, you're going above and beyond.
What You Need
Original recipe yields 8 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
3/4 cup GREY POUPON Savory Honey Mustard, divided
1 cup finely chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
Preheat oven to 350ºF. Place chicken in medium bowl. Add 1/2 cup of the mustard; toss to coat.
Place peanuts in shallow dish. Add chicken, one piece at a time; turn to evenly coat chicken with the peanuts. Place in single layer on greased baking sheet.
Bake 20 to 25 min. or until chicken nuggets are cooked through and golden brown. Serve as dippers with the remaining 1/4 cup mustard.
These chicken nuggets can be part of a healthful eating plan but remember to keep tabs on portions.
Substitute your favorite KRAFT Barbecue Sauce for the mustard.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.