Where does the kick in this caramel-nut popcorn come from, you ask? It's a burst of flavor from both BBQ and hot pepper sauces—and it's dee-licious!
What You Need
Original recipe yields 24 servings
1 pkg. (3 oz.) microwave popcorn
2 Tbsp. KRAFT Original Barbecue Sauce
2 Tbsp. water
3/4 tsp. hot pepper sauce
1 pkg. (11 oz.) KRAFT Caramels
1 cup PLANTERS COCKTAIL Peanuts
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Let's Make It
Heat oven to 300ºF.
Microwave popcorn as directed on package; set aside. Mix barbecue sauce, water and hot sauce in large microwaveable bowl. Add caramels; stir. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted when stirred. Add popcorn and nuts; toss until evenly coated.
Bake 20 min., stirring after 10 min. Cool completely. Break into small clusters to serve.
Prepare using PLANTERS Mixed Nuts.
For best results, use the plain (not butter-flavored) microwave popcorn.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0.5g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.