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Cinnamon-Nut Pull-Apart Bread
Cinnamon-Nut Pull-Apart Bread

Cinnamon-Nut Pull-Apart Bread

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
This Cinnamon-Nut Pull-Apart Bread is perfect to make when you're expecting guests. It serves a large group, is easy to make—and it's delicious, too!
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup firmly packed brown sugar
1 tsp. ground cinnamon
1 can (16.3 oz) refrigerated reduced-fat buttermilk biscuits
1 pkg. (4 oz.) PLANTERS Daybreak Blend Apple Cinnamon Trail Mix
1/4 cup (1/2 stick) butter, melted
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Let's Make It
1
Preheat oven to 350°F. Mix sugar and cinnamon in shallow dish or pie plate. Cut each biscuit into eight pieces. Add to sugar mixture, turning to evenly coat each biscuit piece.
2
Sprinkle half of the trail mix onto bottom of greased 12-cup fluted tube pan or 10-inch tube pan; cover with half of the biscuit pieces. Drizzle with half of the butter. Repeat all layers. Sprinkle with any remaining sugar mixture.
3
Bake 25 to 30 min. or until wooden toothpick inserted near center comes out clean. Cool in pan 10 min. Invert bread onto wire rack; gently remove pan. Cool bread completely.
Kitchen Tips
Tip 1
Special Extra
For added flavor, sprinkle with additional cinnamon before baking as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 440mg
19%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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