Folks will wonder what bakery you got these PLANTERS Nutty Cinnamon-Apple Buns from. Feel free to share this recipe to show you made 'em yourself.
What You Need
Original recipe yields 16 servings
1 can (13.8 oz.) refrigerated pizza crust
2 Tbsp. butter, melted, divided
1/4 cup firmly packed brown sugar
1/2 cup PLANTERS Daybreak Blend Berry Almond Trail Mix
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Let's Make It
Preheat oven to 375°F. Unroll pizza crust on lightly floured surface; press to form 16x9-inch rectangle. Brush dough with half of the butter; sprinkle with sugar and trail mix to within 1/2 inch of edges.
Roll up dough tightly, starting at one of the long sides; pinch seam together to seal. Cut into 16 slices with serrated knife. Place, cut-sides down, in 9-inch round baking pan sprayed with cooking spray. Drizzle with remaining butter.
Bake 25 to 30 min. or until golden brown. Cool in pan on wire rack 5 min.; invert onto serving platter. Remove pan.
Substitute 1 can (11 oz.) refrigerated low-fat French bread dough for the pizza crust.
For added flavor, sprinkle 1 tsp. ground cinnamon over the brown sugar and trail mix before rolling dough up.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, one bun each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.