These Mexican-Style Beer Nuts are sure to go over well with the crowd, whether it's a Cinco de Mayo fiesta or football-watching party.
What You Need
Original recipe yields 11 servings
1 can (11.5 oz.) PLANTERS Mixed Nuts
grated peel and juice from 1 lime, divided
1 bottle (12 oz.) beer
1/2 cup powdered sugar
1 tsp. Kosher salt
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Please use alcohol responsibly.
Let's Make It
Preheat oven to 300ºF. Combine nuts and lime juice in large skillet. Add beer; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min., stirring occasionally. Drain nuts; place in medium bowl. Add sugar; toss to coat. Spread onto parchment-covered baking sheet.
Bake 20 to 25 min. or until nuts are dried and lightly browned.
Sprinkle nuts with lime peel and salt; toss to coat. Cool completely. Store in airtight container at room temperature.
Nuts can be part of a healthful eating plan but remember to keep tabs on portions.
Prepare as directed, using 1-1/2 cups PLANTERS Pecan Halves.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2-3/4 cups or 11 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.