How do you make sweet, crisp macaroons even more delightful? Flavor 'em with lime zest, and mix in chewy coconut and cashews, of course!
What You Need
Original recipe yields 18 servings
4 egg white s
2/3 cup sugar
1/4 tsp. salt
1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped PLANTERS Cashew Halves with Pieces
1 Tbsp. grated lime zest
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Let's Make It
Preheat oven to 325ºF. Beat egg whites in large bowl with electric mixer until frothy. Stir in remaining ingredients.
Drop rounded tablespoonfuls of the coconut mixture, 2 inches apart, onto parchment-covered baking sheets.
Bake 18 to 20 min. or until golden brown. Immediately remove cookies from baking sheets to wire racks. Cool completely.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Store Macaroons
Store macaroons in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3 doz. or 18 servings, two cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.