Make a statement with our Classic Smoked Salmon Starter. This Classic Smoked Salmon Starter is made with Neufchatel cheese and a sprig of dill.
What You Need
Original recipe yields 8 servings
32 woven rye crackers
32 tsp. PHILADELPHIA Neufchatel Cheese, softened
2 oz. smoked salmon, cut into 32 pieces
32 sprigs fresh dill
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Let's Make It
Spread crackers with Neufchatel; top with salmon and dill.
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.