We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers—like this tasty spread made with cream cheese and Parmesan.
What You Need
Original recipe yields 48 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped, drained canned artichoke hearts
1 Tbsp. lemon juice
48 cracked pepper and olive oil woven wheat cracker s
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Let's Make It
Mix all ingredients except crackers until well blended; spread onto crackers.
Pairs well with a glass of Chardonnay.
Please drink responsibly.
Prepare as directed, using roasted garlic woven wheat crackers.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.