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Cheesy Artichoke Appetizers
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Cheesy Artichoke Appetizers

5 Min(s)
5 Min(s) Prep
Healthy Living
We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers—like this tasty spread made with cream cheese and Parmesan.
What You Need
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48 servings
Original recipe yields 48 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped, drained canned artichoke hearts
1 Tbsp. lemon juice
48 cracked pepper and olive oil woven wheat cracker s
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Let's Make It
1
Mix all ingredients except crackers until well blended; spread onto crackers.
2
Pairs well with a glass of Chardonnay.
3
Please drink responsibly.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using roasted garlic woven wheat crackers.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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