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Roasted Red Pepper Dip
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Roasted Red Pepper Dip

3 Hr(s) 5 Min(s)
5 Min(s) Prep
3 Hr(s) Cook
Kick your party dip up a notch with our Roasted Red Pepper Dip recipe! With a bit of hot pepper sauce, our Roasted Red Pepper Dip is definitely a must-try.
What You Need
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12 servings
Original recipe yields 12 servings
1 jar (7 oz.) roasted red pepper s, well drained
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. lemon juice
1/8 tsp. hot pepper sauce
thin woven wheat crackers
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Let's Make It
1
Blend all ingredients except crackers in blender until smooth; spoon into tightly covered container.
2
Refrigerate several hours or until chilled. Serve with crackers.
3
Pairs well with a glass of Merlot.
4
Please drink responsibly.
Kitchen Tips
Tip 1
Special Extra
For a change of pace, add a few fresh basil leaves to ingredients in blender before blending.
Tip 2
Variation
Add more or less hot pepper sauce according to your taste.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 360mg
16%
Total Carbohydrates 22g
8%
Dietary Fibers 4g
14%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
10%
Vitamin C
10%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 15 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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