Coffee lovers will like this creative take on roasted peanuts! Get out the coffee, sugar and mixed nuts to get started.
What You Need
Original recipe yields 12 servings
1/2 cup sugar
1/2 cup brewed MAXWELL HOUSE Coffee
1 can (11.5 oz.) PLANTERS Mixed Nuts
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Let's Make It
Place sugar in large nonstick skillet. Add coffee; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 8 to 10 min. or until sugar is dissolved and liquid is reduced by half.
Add nuts; stir to evenly coat. Cook and stir an additional 3 to 5 min. or until no liquid remains.
Spread nut mixture onto parchment-covered baking sheet. Cool completely. Break into pieces. Store in airtight container at room temperature.
Serve in large coffee mugs.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
3 cups or 12 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.