Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in COOL WHIP; pour into springform pan. Smooth top.
Refrigerate 4 hours or until set. Loosen cheesecake from side of pan before removing rim.
Substitute 9-inch pie plate for the springform pan.
Garnish with fresh mint sprigs and orange segments just before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.