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Asparagus, Tomato and Goat Cheese Salad
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Asparagus, Tomato and Goat Cheese Salad

15 Minutes
15 Min Prep
15 Min Cook
Impress guests with Asparagus, Tomato and Goat Cheese Salad, a bistro-style dish for four. The tomato and goat cheese salad pairs perfectly with asparagus.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. fresh asparagus spears, blanched
1 small red onion, thinly sliced
1 cup grape tomatoes, halved
2 oz. goat cheese, crumbled (about 1/4 cup)
1/4 cup thinly sliced fresh basil
2 Tbsp. pine nuts, toasted
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
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Let's Make It
1
Arrange first 3 ingredients on platter.
2
Top with remaining ingredients.
Kitchen Tips
How to Blanch Fresh Asparagus
Add asparagus to large pot of boiling water; cook 2 to 3 min. or just until crisp-tender and bright green. Drain; immediately add to bowl of ice water to cool. When completely cooled, drain asparagus, then pat dry.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 700mg
30%
Total Carbohydrates 8g
3%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
45%
Vitamin C
10%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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