Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Spinach-Orzo Salad
Upload Image

Spinach-Orzo Salad

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Woo their taste buds with our Spinach-Orzo Salad. Our Spinach-Orzo Salad includes feta, red peppers, olives and squash tossed in a lively vinaigrette.
What You Need
Select All
5 servings
Original recipe yields 5 servings
1/2 cup orzo pasta, uncooked
2 cups chopped baby spinach leaves
3/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped roasted red peppers
1/2 cup chopped yellow squash
1/4 cup sliced black olives
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Add To Shopping List
Let's Make It
1
Cook orzo as directed on package, omitting salt; drain. Rinse with cold water; place in large bowl.
2
Add all remaining ingredients except dressing; mix lightly.
3
Add dressing; toss to coat.
Kitchen Tips
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the chopped fresh spinach.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 520mg
23%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
100%
Vitamin C
30%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews