Who knew three simple ingredients could combine for such delish Southwest-style flavor? Top each appetizer cracker with a little guac, if you like!
What You Need
Original recipe yields 3 servings
6 roasted garlic woven wheat crackers
1 oz. reduced-fat colby & Monterey Jack cheese, cut into 6 thin slices
1 Tbsp. TACO BELL® Thick & Chunky Salsa
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Let's Make It
Top each cracker with a slice of cheese and 1/2 tsp. salsa.
Pairs well with a glass of Merlot.
Top each with a small dab of guacamole.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, two topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.