When you start with flavorful crackers, not much is needed to make great appetizers. These are made with Italian cheeses and fresh parsley.
What You Need
Original recipe yields 20 servings
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese
3 Tbsp. finely chopped fresh parsley
60 fire-roasted tomato and olive oil woven wheat cracker s
Add To Shopping List
Let's Make It
Mix cheeses and parsley.
Spread onto crackers.
Pairs well with a glass of Pinot Noir.
Prepare as directed, using cracked pepper and olive oil woven wheat crackers.
Substitute fresh chives for the parsley.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, three topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.