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Tuscan-Herbed Ricotta Appetizers
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Tuscan-Herbed Ricotta Appetizers

5 Min(s)
5 Min(s) Prep
Healthy Living
When you start with flavorful crackers, not much is needed to make great appetizers. These are made with Italian cheeses and fresh parsley.
What You Need
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20 servings
Original recipe yields 20 servings
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese
3 Tbsp. finely chopped fresh parsley
60 fire-roasted tomato and olive oil woven wheat cracker s
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Let's Make It
1
Mix cheeses and parsley.
2
Spread onto crackers.
Kitchen Tips
Tip 1
Wine Pairing
Pairs well with a glass of Pinot Noir.
Tip 2
Substitute
Prepare as directed, using cracked pepper and olive oil woven wheat crackers.
Tip 3
Substitute
Substitute fresh chives for the parsley.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, three topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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